Miso soup

Highlights

Prep Time	5 min
Cook Time	20 min
Total Time	25 min

Ingredients

• 2 cups of water
• 5 oz Tofu (preferably silken), gently cut tofu into small cubes
• 2-3 scallions (green onions), finely cut
• 1/2 teaspoon dashi powder
• 1/2 tablespoon wakame dried seaweed
• 1 tablespoon miso paste (ratio by water)
• Optional
  • 1 teaspoon soy sauce
  • 1 teaspoon shaoxing wine

Process

• Boil water in a pot with dashi powder, wakame seaweed, and tofu. Once boiled, switch to warm
• Add green onions
• Turn off the heat, add soy sauce and mix miso paste through a strainer until completely dissolved
• Optionally add some shiitake mushrooms before turning the heat off. You can skip dashi powder if using mushrooms.
• Finally season with salt and pepper to taste. Or even a hot sauce

Note: optionally soak wakame seaweed in cold water for a few minutes for it to expand. Then add after the soup has boiled

Storage

TBD

Feedback

TBD

References

• Tiktok @drew_eats_
• Tiktok @amycooksfood