Celery Potato soup
Highlights
| Prep Time | 10 min |
| Cook Time | 20 min |
| Total Time | 30 min |
Ingredients
- Veggies
- 1 tablespoon olive oil
- 300g celery (diced)
- 3 cloves garlic (minced)
- 3 golden potatoes or 320g (diced)
- 1 bunch (35g) parsley (chopped)
- 500ml broth
- Crumbs
- whole wheat bread crust (chopped)
- 1 tablespoon butter (salted)
- Salt and pepper to taste
Process
- Saute celery for 2 minutes
- Saute garlic for 1 minute
- Saute potato for 3 minutes
- Add parsley, salt and pepper to the pan, and mix well
- Add broth and cook for 15 minutes (covered)
- Fry bread crumbs in butter for 3-5 minutes, in a separate pan
- Mix everything and blend smooth
- Optionally top with avocado chunks, sliced jalapeños, cilantro and chips
Storage
TBD
Feedback
TBD