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Korean Dumpling Sauce

tags: - sauce

Highlights
Prep Time 5 min
Cook Time 2 min
Total Time 7 min

Ingredients

  • 1 bunch green onions
  • 5 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1 tablespoon red pepper chili flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon black vinegar
  • 2-3 tablespoons neutral oil (vegatable oil)
  • Optional
    • 1 tablespoon oyster sauce
    • 1 tablespoon ginger paste
    • Sugar to taste, if you like the sweeter side
  • Substitues
    • Can replace black vinegar with balsamic vinegar, apple cider vinegar or any wine vinegar, or even lemon juice with honey
    • Can replace oyster sauce with Hoisin sauce

Note: Only use the rear ends of the green onions for this sauce

Process

  • Chop green onions (bottom half only) and put everything together in a mixing bowl
  • Pour hot oil in the mixture and let it sizzle
  • Give the mixture a stir and serve your dumpling with the sauce on it

Note: Can also use this sauce on ramen

Storage

TBD

Feedback

TBD

References

  • Tiktok @snackqween
Last update: May 2, 2024