Korean Dumpling Sauce

tags: - sauce

Highlights

1 bunch green onions
5 cloves garlic, minced
1 tablespoon sesame seeds
1 tablespoon red pepper chili flakes
1 tablespoon soy sauce
1 tablespoon black vinegar
2-3 tablespoons neutral oil (vegatable oil)
Optional
- 1 tablespoon oyster sauce
- 1 tablespoon ginger paste
- Sugar to taste, if you like the sweeter side
Substitues
- Can replace black vinegar with balsamic vinegar, apple cider vinegar or any wine vinegar, or even lemon juice with honey
- Can replace oyster sauce with Hoisin sauce

Note: Only use the rear ends of the green onions for this sauce

Chop green onions (bottom half only) and put everything together in a mixing bowl
Pour hot oil in the mixture and let it sizzle
Give the mixture a stir and serve your dumpling with the sauce on it

Note: Can also use this sauce on ramen

TBD

TBD