Skip to content

🌽 Mexican Street Corn (Elotes)

A flavorful and spicy take on a classic street food favorite, perfect for summer gatherings or as a side dish.

Ingredients

  • 3 tablespoons lime juice (from about 2 limes), plus extra for seasoning
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • Table salt, to taste
  • 2–3 jalapeño peppers, chopped
  • 2 tablespoons plus 1 teaspoon vegetable oil, divided
  • 6 ears of corn, kernels cut from cobs (approximately 6 cups)
  • 2 garlic cloves, minced
  • 1/2 teaspoon chili powder
  • 4 ounces cotija or goat cheese, crumbled (about 1 cup)
  • 1/4 cup coarsely chopped fresh cilantro
  • 3 scallions, thinly sliced

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the lime juice, sour cream, mayonnaise, and a pinch of salt. Set aside.

  2. Sauté the Jalapeños: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped jalapeños and sauté until softened, about 2–3 minutes.

  3. Cook the Corn: Add the remaining 1 teaspoon of vegetable oil to the skillet. Stir in the corn kernels and cook, stirring occasionally, until the corn is tender and slightly charred, about 5–7 minutes.

  4. Add Garlic and Chili Powder: Stir in the minced garlic and chili powder, cooking for an additional 1–2 minutes until fragrant.

  5. Combine Ingredients: Remove the skillet from heat. Stir in the prepared dressing, crumbled cheese, chopped cilantro, and sliced scallions. Mix until well combined.

  6. Season and Serve: Taste and adjust seasoning with additional lime juice and salt if needed. Serve warm or at room temperature.

Notes

  • For a spicier dish, include the seeds of the jalapeños or add a pinch of cayenne pepper.
  • This dish can be served as a side or as a topping for tacos and grilled meats.

Watch the original TikTok video