🥗 Mediterranean Orzo Pasta Salad
A light, fresh, and flavorful salad that's perfect for meal prep or a quick lunch on the go.
Ingredients
- Orzo pasta
- Cucumber, diced
- Cherry tomatoes, halved
- Red onion, finely chopped
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Salt and pepper, to taste
Instructions
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Cook the Orzo: Prepare the orzo pasta according to the package instructions. Once cooked, drain and rinse under cold water to cool. Set aside.
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Prepare the Vegetables: While the orzo is cooking, dice the cucumber, halve the cherry tomatoes, and finely chop the red onion.
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Combine Ingredients: In a large bowl, combine the cooked orzo, diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese.
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Dress the Salad: Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste.
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Toss and Serve: Gently toss all ingredients until well combined. Serve immediately or refrigerate for later use.
Notes
- This salad is versatile; feel free to add other ingredients like olives, bell peppers, or fresh herbs.
- It stores well in the refrigerator, making it ideal for meal prep.