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🥗 Greek Salad

A refreshing and healthy Greek salad, perfect for a quick dinner.

Ingredients

  • Romaine lettuce, chopped
  • Cherry tomatoes, halved
  • Cucumber, diced
  • Red onion, thinly sliced
  • Kalamata olives
  • Feta cheese, crumbled
  • Olive oil
  • Red wine vinegar
  • Dried oregano
  • Salt and pepper, to taste

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

  2. Add Olives and Feta: Add the Kalamata olives and crumbled feta cheese to the bowl.

  3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

  4. Dress the Salad: Pour the dressing over the salad ingredients and toss gently to combine.

  5. Serve: Enjoy immediately as a refreshing side dish or light meal.

Notes

  • Adjust the quantity of each ingredient to suit your taste preferences.
  • For added flavor, let the salad sit for 10–15 minutes before serving to allow the flavors to meld.

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