Salads

General Composition

Greens - Iceberg lettuce is very common. Try Romaine, spinach, cabbage, etc
Veggie - Avocado, carrots, tomatoes, cucumbers, olives, onions.
Proteins - Cheese, Hardboiled egg, beans, meats
Flavors - This is what gives salad a character.
Fruit: apple, dried cranberries.
Dressing - Ranch, Yogurt Dill, Vinaigrette. Or make your own
Crunch - Adds texture and flavor. Nuts, Croutons, Seeds