Pesto
Highlights
| Prep Time | 5 min |
| Pressure Building Time | 10-15 min |
| Pressure Cook Time | 120 min |
| Natural Release Time | 0 min |
| Chilling Time | 4-8 hrs |
| Total Time | 5 min |
Ingredients
- 1.5 cups loosely packed fresh basil leaves
- 3 cloves garlic. mashed
- 1/2 cup grated parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup pine nuts, walnuts or pistachios
Note: You can replace olive oil with 1 ripe avocado and 2 tablespoons cold water, for healthier and cremier pesto
Process
- Combine everything and blend in food processor until smooth
Storage
TBD
Feedback
TBD
References
- The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You, a book by Jeffrey Eisner