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Hot Dog Chili

Highlights

Serves 6 with 235 calories per serving.
Prep Time 10 min
Cook Time 20 min
Total Time 30 min

Ingredients

  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 1 small white onion, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 14.5-ounce can crushed tomatoes
  • 1 cup beef broth
  • ½ teaspoon cumin
  • ¼ teaspoon garlic salt
  • pepper, to taste
  • optional - shredded cheddar cheese
  • optional - chopped red onions

Note: Hot dog chili tends to be slightly sweeter than regular chili that you’d eat from a bowl. Also, it’s usually made with ketchup.

Process

  • In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
  • Add the ground beef and cook until there's no more pink in the meat.
  • Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
  • Let the chili simmer on medium-low and reduce for 15 minutes.
  • Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.

Note: .

Storage

TBD

Feedback

TBD

References