Skip to content

Peanut Buttercup Ice Cream

290 calories for the entire pint!

Ingredients

  • 200ml unsweetened almond milk
  • 200ml 2% fat milk
  • 15g vanilla protein powder
  • 15g powdered peanut butter
  • 3g fat-free vanilla pudding mix
  • 1-2gm Xanthan gum or Guar gum
  • 15g monk fruit sweetener or zero calorie sweetener
  • 1 Resse peanut butter

Note: you've got to add sweetener, since the sweetness decreases once you freeze the ice cream.

Process

  • Mix everything in the jar, shake it and freeze overnight
  • Start with lite ice cream setting
  • Add a tablespoon of water
  • Add resse peanut butter
  • Use Mix-in setting
  • Top with some crumbled peanut butter powder.

References