Skip to content

Maple Ice Cream

189 calories for the entire pint!

Ingredients

  • 200ml unsweetened almond milk
  • 200ml 2% fat milk
  • 15g vanilla protein powder
  • 3g cinnamon powder
  • 4g fat-free vanilla pudding mix
  • 1-2gm Xanthan gum or Guar gum
  • 15g brown monk fruit sweetener or zero calorie sweetener
  • 30g sugar-free maple syrup

Note: you've got to add sweetener, since the sweetness decreases once you freeze the ice cream.

Process

  • Mix everything in the jar, shake it and freeze overnight
  • Start with lite ice cream setting
  • Add a tablespoon of water
  • Use Re-spin setting
  • Optionally top it off with more maple syrup

References