Basic Creamy Chicken
Highlights
Serves 4-6
| Prep Time | 5 min |
| Saute Time | 5 min |
| Pressure Building Time | 10-15 min |
| Pressure Cook Time | 7 min |
| Natural Release Time | 0 min |
| Total Time | 30 min |
Ingredients
- 4 Chicken Breasts
- 1/4 Cup of Butter
- 1 Italian Dressing Seasoning Dry Mix
- 1 Can Cream of Chicken Soup
- 1 (8 Oz) Pkg Cream Cheese
- Additional, to taste
- Add in Montreal Chicken seasoning, lemon pepper or other favorites as it is cooking in the slow cooker.
Italian Dressing Seasoning Dry Mix
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 2 tablespoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery salt
- 2 tablespoons salt
Process
- In a crock pot, mix together the soup, butter and italian seasoning packet.
- Add the chicken breasts.
- Cook in crockpot on low for 5-6 hours or high 3-3.5 hours.
- Shred chicken and add cream cheese to the sauce.
- Mix until smooth. If it seems too thick add a little milk.
- Serve over rice or pasta!
Storage
Normally you don’t want to freeze anything that has a lot of cream or cream cheese in it as it can curdle when reheating or separate. This crockpot chicken and rice recipe is a different story as that can of soup really helps to keep things together.
Feedback
Loved it. Basic and flavorful recipe. Has to go with a base like rice or pasta.