Granola

Base recipe

Ingredients

• 3 cups rolled oats
• 1/3 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• Pinch of salt

Process

• Preheat oven to 350ºF/180ºC
• In a medium bowl combine granola ingredients, stir until well mixed.
• Pour mixture onto a greased baking sheet and bake for 40-45 minutes, tossing halfway through to ensure even baking.

Note: Save granola for up to 2 months

References

• TBD