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White or Brown Rice

Highlights

Serves 4 with 170 calories per serving.
Prep Time 2 min
Pressure Building Time 5-10 min
Pressure Cook Time 3-25 min
Natural Release Time 10 min
Total Time 25-45 min

Ingredients

  • 1 cup white or brown rice
  • 1 cup water or broth

Process

  • Rinse the ride under cold water for 90 seconds and strain, until water becomes from cloudy to clear.
  • White rice - Pressure cook on high for 3 minutes
  • Brown rice - Pressure cook on high for 25 minutes
  • Natural release for 10 minutes, followed by a quick release
  • Fluff with a fork

Note: Do not skip rinsing the rice. Unrinsed rice will be mushy, unless you're making congee.

Storage

TBD

Feedback

TBD

References