White or Brown Rice
Highlights
Serves 4 with 170 calories per serving.
| Prep Time | 2 min |
| Pressure Building Time | 5-10 min |
| Pressure Cook Time | 3-25 min |
| Natural Release Time | 10 min |
| Total Time | 25-45 min |
Ingredients
- 1 cup white or brown rice
- 1 cup water or broth
Process
- Rinse the ride under cold water for 90 seconds and strain, until water becomes from cloudy to clear.
- White rice - Pressure cook on high for 3 minutes
- Brown rice - Pressure cook on high for 25 minutes
- Natural release for 10 minutes, followed by a quick release
- Fluff with a fork
Note: Do not skip rinsing the rice. Unrinsed rice will be mushy,
unless you're making congee.
Storage
TBD
Feedback
TBD
References
- The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You, a book by Jeffrey Eisner
Last update:
May 2, 2024