Pesto Chicken Farfalle
Highlights
Serves 6 with 587 calories per serving.
| Prep Time | 5 min |
| Pressure Building Time | 10-15 min |
| Pressure Cook Time | 120 min |
| Natural Release Time | 0 min |
| Chilling Time | 4-8 hrs |
| Total Time | 5 min |
Ingredients
- 1 pound farfalle (bowtie pasta)
- 2.5 cups low-sodium chicken or garlic broth
- 1 pound boneless, skinless chicken brest, cut into bite-size pieces
- 10 ounce frozen peas (optional)
- fresh basil, chopped (optional)
- Pesto (store-bought or make your own here)
Process
- Add pasta and broth to the pot
- Top with chicken. No need to stir, as we want pasta submerged.
- Pressure cook on high for 6 minutes
- Quick release when done
- Add pesto and frozen peas, and mix well together.
Note: Heat of the pasta will thaw the peas.
Storage
TBD
Feedback
TBD
References
- The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You, a book by Jeffrey Eisner
Last update:
May 2, 2024