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Garlic Broth

Highlights

Serves 8 with 35 calories per serving.
Prep Time 5 min
Pressure Building Time 10-15 min
Pressure Cook Time 120 min
Natural Release Time 0 min

Ingredients

  • 40 cloves garlic (lightly smashed or roasted garlic)
  • 1 medium yellow onion, unpeeled and quartered
  • 2 ribs celery, halved crosswire
  • 10 whole black peppercorns
  • 1 tablespoon garlic powder or granulated garlic
  • 2 teaspoons garlic salt
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 8 cups water
  • 1 tablespoon apple cider vinegar

Note: Feel free to add any other seasonings you enjoy

Process

  • Put everything in and pressure cook on high for 120 minutes
  • Quick release when done
  • Carefully pour the broth over a fine-mesh strainer, and discard solids

Note: You can still add additional seasonings after straining, if you want.

Storage

Up to 3 weeks in the fridge, and up to 3 months in the freezer.

Feedback

I've personally tried the recipe as-is, and I liked the broth. This has turned out to be a really good replacement for water in some of the recipes. Yet to play around with additional seasonings and update this page.

References