Chicken Bone Broth

Highlights

Serves 8 with 35 calories per serving.

Prep Time	5 min
Pressure Building Time	10-15 min
Pressure Cook Time	60-120 min
Natural Release Time	30 min
Total Time	2-3 hours

Ingredients

• Rotisserie chicken leftovers with bones (Jerrey suggested 4 pounds)
• 1 medium yellow onion, skinned and quartered
• 2 stalks of celery, chopped in half
• 1 carrot or a few baby carrots
• 5 cloves garlic, mashed
• 8 cups of water
• Jeffrey also suggested
  • 1 tablespoon apple cider vinegar
  • 10 whole black peppercorns
  • 1 tablespoon kosher salt
  • 1 teapoon poultry seasoning
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 bay leaves

Note: Jeffrey's recipe works for any meat, including beef and veal

Process

• Put the steamer basket in
• Put all ingredients
• Cook on manual-high for 60 minutes
• Natural release 30 mins (or 10 minutes and then quick release)
• Lift the basket out and discard the solid contents

Storage

Transfer the broth in mason jars and store in the refrigerator.

Note: Use the broth in within a week, or freeze for up to three months.

Feedback

TBD

References

• The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results, a book by Jeffrey Eisner
• 3 EASY Instant Pot Recipes to Make in a Steamer Basket - Perfect for Beginners | Six Sisters' Stuff | YouTube

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Last update: May 2, 2024