Neehari
- Hot oil
- Nehari masala (30 seconds)
- Ginger-Garlic paste
- Meat
- Water 1-ltr
- Salt
- 40 mins. High pressure-High Temprature
- Separate oil
- 100gm Maida in 200ml cold water - make sure mix in high temp
- Heat ON
- Green chilli, Adrak
Last update:
May 2, 2024