Neehari

• Hot oil
• Nehari masala (30 seconds)
• Ginger-Garlic paste
• Meat
• Water 1-ltr
• Salt
• 40 mins. High pressure-High Temprature
• Separate oil
• 100gm Maida in 200ml cold water - make sure mix in high temp
• Heat ON
• Green chilli, Adrak