Chicken Stew (Indian)

Ingredients

• Chicken leg quarter
• Onion
• Ginger
• Garlic
• Garam Masala

Process

• Garam Masala
  • Cardamom (small)
  • Cardamom (big)
  • Jaiphal - Nutmeg (very very small quantity)
  • Javitri - Mace
  • Laung - Cloves
  • Dalcheeni - Cinnamon
  • Sia mirch - black pepper
• Masala - Half onions to be cut as fine-long
  • Deep fry
  • Add ginger-garlic paste
• Half onions to be cut in four pieces
• Slow cooker (needs water) or Instant Pot
  • Place quarter sized onion
  • Place chicken leg quarters
  • Place Masala
  • Place Raw garam masala
  • Place whole dry red chili
• Broil final product on high for 30 mins to dry out gravy