Chicken Stew (Indian)
Ingredients
- Chicken leg quarter
- Onion
- Ginger
- Garlic
- Garam Masala
Process
- Garam Masala
- Cardamom (small)
- Cardamom (big)
- Jaiphal - Nutmeg (very very small quantity)
- Javitri - Mace
- Laung - Cloves
- Dalcheeni - Cinnamon
- Sia mirch - black pepper
- Masala - Half onions to be cut as fine-long
- Deep fry
- Add ginger-garlic paste
- Half onions to be cut in four pieces
- Slow cooker (needs water) or Instant Pot
- Place quarter sized onion
- Place chicken leg quarters
- Place Masala
- Place Raw garam masala
- Place whole dry red chili
- Broil final product on high for 30 mins to dry out gravy
Last update:
May 2, 2024